Grossi Florentino's booth.
Polpette di Baccala: Salted cod croquettes dressed with aioli and rocket from Grossi Florentino...
Longrain's Glass noodle salad with crystal bay prawns...
Yellow curry of Barossa chicken with cucumber relish from Longrain
Lindnt's Chocolate petit four
Millefeuille of pear,hazelnut and chocolate from Verge...
Verge: Marinated Kingfish sashimi with soybean gazpacho, shiso cress
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