Birthday dinner with friends at Shoya..
All the photos are based on 8 courses OMAKASE( degustation menu) plus dessert as well as a platter of big Sashimi and sushi.
Good experience, very friendly service.
Can't wait for my next visit...
All the photos are based on 8 courses OMAKASE( degustation menu) plus dessert as well as a platter of big Sashimi and sushi.
Good experience, very friendly service.
Can't wait for my next visit...
Beef Spinach Roll,
Stewed Ox tongue wrapped with spinach souffle served with lemon, basil yogurt..
Stewed Ox tongue wrapped with spinach souffle served with lemon, basil yogurt..
Gigantic Whole Taraba crab leg deep-fried in tempura style, with green tea infused salt...
another view on the crab leg..
just to show u how big the crab leg is...Yummy!!!
Fish Steak,
fish fillet of the day, served then laid on a bed of home made teriyaki sauce and sesame vinegar..
fish fillet of the day, served then laid on a bed of home made teriyaki sauce and sesame vinegar..
Main course of Wagyu Beef Steak,
Wagyu eye fillet dressed with black truffle, enoki, shiitake miso sauce topped with a slither of foie gras
Wagyu eye fillet dressed with black truffle, enoki, shiitake miso sauce topped with a slither of foie gras
My birthday dessert...
Chocolate mousse, sea urchin baked cheese cake and black sesame and green tea mochi..
Green tea ice cream..
Aya Omori, our friendly host for the night..very good and attentive service...
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