Birthday dinner with friends at Shoya..
All the photos are based on 8 courses OMAKASE( degustation menu) plus dessert as well as a platter of big Sashimi and sushi.
Good experience, very friendly service.
Can't wait for my next visit...
Classic japanese style seating...
Unagi Canape,
Grilled miso marinated eel canape topped with crab meat salad, Salmon caviar and shaved truffle.
Golden Perch,
Lightly grilled miso flavoured perch topped with tomato mousse, Foie Gras and semi dried Mullet Roe.
Mix Sushi and Shasimi Platter...one of the main course.
Hatching Ocean Egg,
Steamed savory egg custard, spinach puree topped with tempura scampi tail
another view of the Hatching Ocean Egg.
Assortment of Sashimi on ice crafted bowl..
mixture of Salmon, tuna, scampi...
back view of the Sashimi ice bowl..
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