Recipe adaptation from Gourmet Traveler Magazine...Xmas version
p/s: these tart actually tasted yummy...
p/s: these tart actually tasted yummy...
Fresh from the oven...Too much pastry at the side of the ring..causes it to bend when baked.
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Try to imitate the front cover of the latest issue of Gourmet Traveler.
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Close Up view of the fruit tarts.
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